No time for elaborate recipes or searching for those hard to find ingredients in grocery stores?
This is the perfect recipe for a risk free baking day!
Ingredients:
Eggless Chocolate Base
Milk-maid..................................... 1tin
White butter (unsalted).................. 1 cup
Sugar (powdered)......................... 2 tbsp
Aerated drink................................ 1 1/4 cups
(Pepsi/Coke/Thumbs Up)
Cocoa.......................................... 5 tbsp
Flour (Maida)............................... 2 1/2 cups
Baking powder............................. 1 1/2 tsp
Soda Bicarb................................. 1 1/2 tsp
Vanilla essence............................. 1/2 tsp
2 minute Icing
Icing Sugar.................................. 1/2 cup
Cocoa......................................... 4 tbsp
Water.......................................... 3 tbsp apprx
Method:
1. Beat milkmaid, sugar and butter in a pan until fluffy.
2. In a separate pan, sift maida and cocoa and mix it with soda bicarb and baking powder.
3. Slowly add the mixture prepared in step 2 to the milkmaid mixture prepared in step 1 and at the same time pour the cola over it.
4. Beat very well till its smooth and light.
5. Butter a baking tin on all sides with a brush and slowly pour the mixture into it. Even out.
6. Bake at 150 C in a pre-heated oven for an hour. Check if complete by inserting a knife into the middle of the cake. Cool for ten mins. Turn upside down to drop out the cake.
7. Mix the ingredients for the icing, and slowly spread on the top and sides.
8. Decorate by grating chocolates, spreading nutties or gems, or simply candles :)
Dedicated to my friend who bakes burnt broken cakes :D And any similar people who read....
This is the perfect recipe for a risk free baking day!
Eggless Chocolate Base
Milk-maid..................................... 1tin
White butter (unsalted).................. 1 cup
Sugar (powdered)......................... 2 tbsp
Aerated drink................................ 1 1/4 cups
(Pepsi/Coke/Thumbs Up)
Cocoa.......................................... 5 tbsp
Flour (Maida)............................... 2 1/2 cups
Baking powder............................. 1 1/2 tsp
Soda Bicarb................................. 1 1/2 tsp
Vanilla essence............................. 1/2 tsp
2 minute Icing
Icing Sugar.................................. 1/2 cup
Cocoa......................................... 4 tbsp
Water.......................................... 3 tbsp apprx
Method:
1. Beat milkmaid, sugar and butter in a pan until fluffy.
2. In a separate pan, sift maida and cocoa and mix it with soda bicarb and baking powder.
3. Slowly add the mixture prepared in step 2 to the milkmaid mixture prepared in step 1 and at the same time pour the cola over it.
4. Beat very well till its smooth and light.
5. Butter a baking tin on all sides with a brush and slowly pour the mixture into it. Even out.
6. Bake at 150 C in a pre-heated oven for an hour. Check if complete by inserting a knife into the middle of the cake. Cool for ten mins. Turn upside down to drop out the cake.
7. Mix the ingredients for the icing, and slowly spread on the top and sides.
8. Decorate by grating chocolates, spreading nutties or gems, or simply candles :)
Dedicated to my friend who bakes burnt broken cakes :D And any similar people who read....
Hey, nice blog. How often do you post ?
ReplyDelete