Microwave Dhokla

Looking for a healthy snack option? This is something you can manage in 5mins and without the mess of using a stove!

Ingredients:


Base
Gram flour (Besan)........ 1/2 cup
Water............................ 1 cup
Oil................................. 1 tbsp
Ginger........................... 1/2" piece
Green chillies................ 2-3
Eno fruit salt.................. 1 1/2 tsp
Soda Bi Carb................ 1/2 tsp
Lemon juice.................. 2 tsp
Salt............................... 1 tsp
Powdered Sugar........... 1 tsp
Haldi............................. 1/2 tsp

Tempering
Vinegar........................ 1/4 cup
Water.......................... 3/4 cup
Green chillies............... 2-3
Rai............................... 1 tsp
Powdered Sugar.......... 1 tbsp
Oil.................................1 tsp
Corriander.................... To granish

Method:
1. In a bowl, sift flour through a sieve to make it light.
2. Make a paste from the ginger and green chillies and add it.
3. Add water, oil, salt, sugar and haldi and mix into a smooth batter.
4. Add Eno salt and soda to the batter. Pour the lemon juice over it. It will rise into a fluffy mixture instantly.
5. Again beat well for a few seconds.
6. Grease a flat microwave dish with oil on all sides and pour the batter into it.
7. Microwave for 6mins.
8. For the temper, mix all ingredients and microwave for 4mins. (Can make it on the stove too)
9. When the dhokla is ready, pour the temper over it and wait for 1/2hr for it to absorb and become soft.
10. Garnish with chopped corriander and cut into 1" cubes to serve.